REFERENCES ON MORINGA AND COVID-19 LISTED BY AUTHOR


Abd Rani, N. Z., Kumolosasi, E., Jasamai, M., Jamal, J. A., Lam, K. W., & Husain, K. (2019). In vitro anti-allergic activity of Moringa oleifera Lam. extracts and their isolated compounds. BMC complementary and alternative medicine, 19(1), 361. https://doi.org/10.1186/s12906-019-2776-1

Abdel-Daim, M. M., Khalil, S. R., Awad, A., Abu Zeid, E. H., El-Aziz, R. A., & El-Serehy, H. A. (2020). Ethanolic Extract of Moringa oleifera Leaves Influences NF-κB Signaling Pathway to Restore Kidney Tissue from Cobalt-Mediated Oxidative Injury and Inflammation in Rats. Nutrients, 12(4), 1031. https://doi.org/10.3390/nu12041031

Abdull Razis, A. F., Ibrahim, s D., & Kntayya, S. B. (2014). Health benefits of Moringa oleifera. Asian Pacific journal of cancer prevention : APJCP, 15(20), 8571–8576. https://doi.org/10.7314/apjcp.2014.15.20.8571

Aderinola, T. A., Fagbemi, T. N., Enujiugha, V. N., Alashi, A. M., & Aluko, R. E. (2018a). Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates. Heliyon, 4(10), e00877. https://doi.org/10.1016/j.heliyon.2018.e00877

Aderinola, T. A., Fagbemi, T. N., Enujiugha, V. N., Alashi, A. M., & Aluko, R. E. (2018b). In vitro antihypertensive and antioxidative properties of trypsin-derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions. Food science & nutrition, 7(1), 132–138. https://doi.org/10.1002/fsn3.826

Aekthammarat, D., Pannangpetch, P., & Tangsucharit, P. (2019). Moringa oleifera leaf extract lowers high blood pressure by alleviating vascular dysfunction and decreasing oxidative stress in L-NAME hypertensive rats. Phytomedicine : international journal of phytotherapy and phytopharmacology, 54, 9–16. https://doi.org/10.1016/j.phymed.2018.10.023

Ahmad, J., Khan, I., & Blundell, R. (2019). Moringa oleifera and glycemic control: A review of current evidence and possible mechanisms. Phytotherapy research : PTR, 33(11), 2841–2848. https://doi.org/10.1002/ptr.6473

Albasher G, Al Kahtani S, Alwahibi MS, Almeer R. Effect of Moringa oleifera Lam. methanolic extract on lead-induced oxidative stress-mediated hepatic damage and inflammation in rats. Environ Sci Pollut Res Int. 2020;27(16):19877-19887. https://doi.org/10.1007/s11356-020-08525-6

Al-Malki AL, El Rabey HA. The antidiabetic effect of low doses of Moringa oleifera Lam. seeds on streptozotocin induced diabetes and diabetic nephropathy in male rats. Biomed Res Int. 2015;2015:381040. https://doi.org/10.1155/2015/381040 

Almatrafi, M. M., Vergara-Jimenez, M., Murillo, A. G., Norris, G. H., Blesso, C. N., & Fernandez, M. L. (2017). Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism. International journal of molecular sciences, 18(7), 1330. https://doi.org/10.3390/ijms18071330

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Arulselvan, P., Tan, W. S., Gothai, S., Muniandy, K., Fakurazi, S., Esa, N. M., Alarfaj, A. A., & Kumar, S. S. (2016). Anti-Inflammatory Potential of Ethyl Acetate Fraction of Moringa oleifera in Downregulating the NF-κB Signaling Pathway in Lipopolysaccharide-Stimulated Macrophages. Molecules (Basel, Switzerland), 21(11), 1452. https://doi.org/10.3390/molecules21111452

Attakpa, E. S., Bertin, G. A., Chabi, N. W., Ategbo, J. M., Seri, B., & Khan, N. A. (2017). Moringa oleifera-rich diet and T cell calcium signaling in spontaneously hypertensive rats. Physiological research, 66(5), 753–767. https://doi.org/10.33549/physiolres.933397

Bansal M. (2020). Cardiovascular disease and COVID-19. Diabetes & metabolic syndrome, 14(3), 247–250. Advance online publication. https://doi.org/10.1016/j.dsx.2020.03.013

Bhattacharya, A., Tiwari, P., Sahu, P. K., & Kumar, S. (2018). A Review of the Phytochemical and Pharmacological Characteristics of Moringa oleifera. Journal of Pharmacy and Bioallied Sciences, 10(4), 181–191. https://doi.org/10.4103/JPBS.JPBS_126_18

Bichi, M. A Review of the applications of Moringa oleifera seeds extract in water treatment. Civ. Environ. Res. 2013; 3. 1-11. https://www.researchgate.net/publication/288623137_A_Review_of_the_applications_of_Moringa_oleifera_seeds_extract_in_water_treatment

Brilhante, R., Sales, J. A., Pereira, V. S., Castelo-Branco, D., Cordeiro, R. A., de Souza Sampaio, C. M., de Araújo Neto Paiva, M., Santos, J., Sidrim, J., & Rocha, M. (2017). Research advances on the multiple uses of Moringa oleifera: A sustainable alternative for socially neglected population. Asian Pacific journal of tropical medicine, 10(7), 621–630. https://doi.org/10.1016/j.apjtm.2017.07.002

Bukar A, Uba A, Oyeyi T.  (2010). Antimicrobial profile of moringa oleifera lam. Extracts against some food – borne microorganisms.  African Journals Online.  Vol 3 No 1. DOI: 10.4314/bajopas.v3i1.58706  [Accessed 03 April 2020].

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Cheng, D., Gao, L., Su, S., Sargsyan, D., Wu, R., Raskin, I., & Kong, A. N. (2019). Moringa Isothiocyanate Activates Nrf2: Potential Role in Diabetic Nephropathy. The AAPS journal, 21(2), 31. https://doi.org/10.1208/s12248-019-0301-6

Cheng WN, Jeong CH, Seo HG, Han SG. Moringa Extract Attenuates Inflammatory Responses and Increases Gene Expression of Casein in Bovine Mammary Epithelial Cells. Animals (Basel). 2019;9(7):391. Published 2019 Jun 26. https://doi.org/10.3390/ani9070391

Chin, C. Y., Ng, P. Y., & Ng, S. F. (2019). Moringa oleifera standardised aqueous leaf extract-loaded hydrocolloid film dressing: in vivo dermal safety and wound healing evaluation in STZ/HFD diabetic rat model. Drug delivery and translational research, 9(2), 453–468. https://doi.org/10.1007/s13346-018-0510-z

Choi EJ, Debnath T, Tang Y, Ryu YB, Moon SH, Kim EK. Topical application of Moringa oleifera leaf extract ameliorates experimentally induced atopic dermatitis by the regulation of Th1/Th2/Th17 balance. Biomed Pharmacother. 2016;84:870-877. https://doi.org/10.1016/j.biopha.2016.09.085 

Clark, Jasmine & Jimenez, Monica & Raso, Enrique & Antwi, Loretta & Ofosu-Appiah, Lawrence Henry & Opare, David & Torondel, Belen. (2018). Evaluation of Key Antimicrobial Properties of Moringa oleifera in Relation to Its Use as a Hand-Washing Product. Water, 10. 1154. https://doi.org/10.3390/w10091154

Coriolano, M. C., de Santana Brito, J., de Siqueira Patriota, L. L., de Araujo Soares, A. K., de Lorena, V., Paiva, P., Napoleao, T. H., Coelho, L., & de Melo, C. (2018). Immunomodulatory Effects of the Water-soluble Lectin from Moringa oleifera Seeds (WSMoL) on Human Peripheral Blood Mononuclear Cells (PBMC). Protein and peptide letters, 25(3), 295–301. https://doi.org/10.2174/0929866525666180130141736

Cui, C., Chen, S., Wang, X., Yuan, G., Jiang, F., Chen, X., & Wang, L. (2019). Characterization of Moringa oleifera roots polysaccharide MRP-1 with anti-inflammatory effect. International journal of biological macromolecules, 132, 844–851. https://doi.org/10.1016/j.ijbiomac.2019.03.210

Dhakad, A. K., Ikram, M., Sharma, S., Khan, S., Pandey, V. V., & Singh, A. (2019). Biological, nutritional, and therapeutic significance of Moringa oleifera Lam. Phytotherapy research: PTR, 33(11), 2870–2903. https://doi.org/10.1002/ptr.6475

Emami, A., Javanmardi, F., Pirbonyeh, N., & Akbari, A. (2020). Prevalence of Underlying Diseases in Hospitalized Patients with COVID-19: a Systematic Review and Meta-Analysis. Archives of Academic Emergency Medicine. 8(1), e35.

EPA (U.S. Environmental Protection Agency).  (2020). Pesticide Registration.  List N: Disinfectants for Use Against SARS-CoV-2.  https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2 [Accessed 5 April 2020].

Faizi, S., Siddiqui, B. S., Saleem, R., Siddiqui, S., Aftab, K., & Gilani, A. H. (1994). Isolation and structure elucidation of new nitrile and mustard oil glycosides from Moringa oleifera and their effect on blood pressure. Journal of natural products, 57(9), 1256–1261. https://doi.org/10.1021/np50111a011

Famurewa AC, Aja PM, Nwankwo OE, Awoke JN, Maduagwuna EK, Aloke C. Moringa oleifera seed oil or virgin coconut oil supplementation abrogates cerebral neurotoxicity induced by antineoplastic agent methotrexate by suppression of oxidative stress and neuro-inflammation in rats. J Food Biochem. 2019;43(3):e12748. https://doi.org/10.1111/jfbc.12748 

Feustel, S., Ayón-Pérez, F., Sandoval-Rodriguez, A., Rodríguez-Echevarría, R., Contreras-Salinas, H., Armendáriz-Borunda, J., & Sánchez-Orozco, L. V. (2017). Protective Effects of Moringa oleifera on HBV Genotypes C and H Transiently Transfected Huh7 Cells. Journal of immunology research, 2017, 6063850. https://doi.org/10.1155/2017/6063850

Galuppo M, Giacoppo S, De Nicola GR, et al. Antiinflammatory activity of glucomoringin isothiocyanate in a mouse model of experimental autoimmune encephalomyelitis. Fitoterapia. 2014;95:160-174. https://doi.org/10.1016/j.fitote.2014.03.018

Galuppo, M., Giacoppo, S., Iori, R., De Nicola, G. R., Milardi, D., Bramanti, P., & Mazzon, E. (2015). 4(α-L-RHAMNOSYLOXY)-BENZYL ISOTHIOCYANATE, A BIOACTIVE PHYTOCHEMICAL THAT DEFENDS CEREBRAL TISSUE AND PREVENTS SEVERE DAMAGE INDUCED BY FOCAL ISCHEMIA/REPERFUSION. Journal of biological regulators and homeostatic agents, 29(2), 343–356.

Geleta, B., Makonnen, E., Debella, A., & Tadele, A. (2016). In vivo Antihypertensive and Antihyperlipidemic Effects of the Crude Extracts and Fractions of Moringa stenopetala (Baker f.) Cufod. Leaves in Rats. Frontiers in pharmacology, 7, 97. https://doi.org/10.3389/fphar.2016.00097

Giacoppo S, Rajan TS, Iori R, Rollin P, Bramanti P, Mazzon E. The α-cyclodextrin complex of the Moringa isothiocyanate suppresses lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells through Akt and p38 inhibition. Inflamm Res. 2017;66(6):487-503. https://doi.org/10.1007/s00011-017-1033-7

Giacoppo S, Iori R, Bramanti P, Mazzon E. Topical moringin-cream relieves neuropathic pain by suppression of inflammatory pathway and voltage-gated ion channels in murine model of multiple sclerosis. Mol Pain. 2017;13:1744806917724318. https://doi.org/10.1177/1744806917724318

González Garza, N. G., Chuc Koyoc, J. A., Torres Castillo, J. A., García Zambrano, E. A., Betancur Ancona, D., Chel Guerrero, L., & Sinagawa García, S. R. (2017). Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera). Journal of food science and technology, 54(13), 4268–4276. https://doi.org/10.1007/s13197-017-2898-8

Giacoppo, S., Rajan, T. S., Iori, R., Rollin, P., Bramanti, P., & Mazzon, E. (2017). The α-cyclodextrin complex of the Moringa isothiocyanate suppresses lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells through Akt and p38 inhibition. Inflammation research : official journal of the European Histamine Research Society … [et al.], 66(6), 487–503. https://doi.org/10.1007/s00011-017-1033-7

Guevara, A. P., Vargas, C., Sakurai, H., Fujiwara, Y., Hashimoto, K., Maoka, T., Kozuka, M., Ito, Y., Tokuda, H., & Nishino, H. (1999). An antitumor promoter from Moringa oleifera Lam. Mutation research, 440(2), 181–188. https://doi.org/10.1016/s1383-5718(99)00025-x

Guo, T., Fan, Y., Chen, M., Wu, X., Zhang, L., He, T., Wang, H., Wan, J., Wang, X., & Lu, Z. (2020). Cardiovascular Implications of Fatal Outcomes of Patients With Coronavirus Disease 2019 (COVID-19). JAMA cardiology, e201017. Advance online publication. https://doi.org/10.1001/jamacardio.2020.1017

Guo, W., Li, M., Dong, Y., Zhou, H., Zhang, Z., Tian, C., Qin, R., Wang, H., Shen, Y., Du, K., Zhao, L., Fan, H., Luo, S., & Hu, D. (2020). Diabetes is a risk factor for the progression and prognosis of COVID-19. Diabetes/metabolism research and reviews, e3319. Advance online publication. https://doi.org/10.1002/dmrr.3319

Gurmu, AE., Teni, F. S., Tadesse, W. T. (2017). Pattern of Traditional Medicine Utilization among HIV/AIDS Patients on Antiretroviral Therapy at a University Hospital in Northwestern Ethiopia: A Cross-Sectional Study. Evidence-based complementary and alternative medicine : eCAM, 2017, 1724581. https://doi.org/10.1155/2017/1724581

Hussain, S., Malik, F., & Mahmood, S. (2014). Review: an exposition of medicinal preponderance of Moringa oleifera (Lank.). Pakistan journal of pharmaceutical sciences, 27(2), 397–403.

Iaccarino, G., Borghi, C., Cicero, A., Ferri, C., Minuz, P., Muiesan, M. L., Mulatero, P., Mulè, G., Pucci, G., Salvetti, M., Savoia, C., Sechi, L. A., Volpe, M., & Grassi, G. (2020). Renin-Angiotensin System Inhibition in Cardiovascular Patients at the Time of COVID19: Much Ado for Nothing? A Statement of Activity from the Directors of the Board and the Scientific Directors of the Italian Society of Hypertension. High blood pressure & cardiovascular prevention : the official journal of the Italian Society of Hypertension, 10.1007/s40292-020-00380-3. Advance online publication. https://doi.org/10.1007/s40292-020-00380-3

Inciardi, R. M., Lupi, L., Zaccone, G., Italia, L., Raffo, M., Tomasoni, D., Cani, D. S., Cerini, M., Farina, D., Gavazzi, E., Maroldi, R., Adamo, M., Ammirati, E., Sinagra, G., Lombardi, C. M., & Metra, M. (2020). Cardiac Involvement in a Patient With Coronavirus Disease 2019 (COVID-19). JAMA cardiology, 10.1001/jamacardio.2020.1096. Advance online publication. https://doi.org/10.1001/jamacardio.2020.1096

Jaja-Chimedza, A., Graf, B. L., Simmler, C., Kim, Y., Kuhn, P., Pauli, G. F., & Raskin, I. (2017). Biochemical characterization and anti-inflammatory properties of an isothiocyanate-enriched moringa (Moringa oleifera) seed extract. PloS one, 12(8), e0182658. https://doi.org/10.1371/journal.pone.0182658

Joung, H., Kim, B., Park, H., Lee, K., Kim, H. H., Sim, H. C., Do, H. J., Hyun, C. K., & Do, M. S. (2017). Fermented Moringa oleifera Decreases Hepatic Adiposity and Ameliorates Glucose Intolerance in High-Fat Diet-Induced Obese Mice. Journal of medicinal food, 20(5), 439–447. https://doi.org/10.1089/jmf.2016.3860

Karthivashan, G., Kura, A. U., Arulselvan, P., Md Isa, N., & Fakurazi, S. (2016). The modulatory effect of Moringa oleifera leaf extract on endogenous antioxidant systems and inflammatory markers in an acetaminophen-induced nephrotoxic mice model. PeerJ, 4, e2127. https://doi.org/10.7717/peerj.2127

Khan, H., Jaiswal, V., Kulshreshtha, S., & Khan, A. (2019). Potential Angiotensin Converting Enzyme Inhibitors from Moringa oleifera. Recent patents on biotechnology, 13(3), 239–248. https://doi.org/10.2174/1872208313666190211114229

Kim, Y., Wu, A. G., Jaja-Chimedza, A., Graf, B. L., Waterman, C., Verzi, M. P., & Raskin, I. (2017). Isothiocyanate-enriched moringa seed extract alleviates ulcerative colitis symptoms in mice. PloS one, 12(9), e0184709. https://doi.org/10.1371/journal.pone.0184709

Kooltheat N, Sranujit RP, Chumark P, Potup P, Laytragoon-Lewin N, Usuwanthim K. An ethyl acetate fraction of Moringa oleifera Lam. Inhibits human macrophage cytokine production induced by cigarette smoke. Nutrients. 2014;6(2):697-710. Published 2014 Feb 18. https://doi.org/10.3390/nu6020697

Kou, X., Li, B., Olayanju, J. B., Drake, J. M., & Chen, N. (2018). Nutraceutical or Pharmacological Potential of Moringa oleifera Lam. Nutrients, 10(3), 343. https://doi.org/10.3390/nu10030343

Kurokawa, M., Wadhwani, A., Kai, H., Hidaka, M., Yoshida, H., Sugita, C., Watanabe, W., Matsuno, K., & Hagiwara, A. (2016). Activation of Cellular Immunity in Herpes Simplex Virus Type 1-Infected Mice by the Oral Administration of Aqueous Extract of Moringa oleifera Lam. Leaves. Phytotherapy research : PTR, 30(5), 797–804. https://doi.org/10.1002/ptr.5580

Lagunas-Rangel F. A. (2020). Neutrophil-to-Lymphocyte ratio and Lymphocyte-to-C-reactive protein ratio in patients with severe coronavirus disease 2019 (COVID-19): A meta-analysis. Journal of medical virology, 10.1002/jmv.25819. Advance online publication. https://doi.org/10.1002/jmv.25819

Lee HJ, Jeong YJ, Lee TS, et al. Moringa fruit inhibits LPS-induced NO/iNOS expression through suppressing the NF-κ B activation in RAW264.7 cells. Am J Chin Med. 2013;41(5):1109-1123. https://doi.org/10.1142/S0192415X13500754 

Li, K., Wu, J., Wu, F., Guo, D., Chen, L., Fang, Z., & Li, C. (2020). The Clinical and Chest CT Features Associated with Severe and Critical COVID-19 Pneumonia. Investigative radiology, 10.1097/RLI.0000000000000672. Advance online publication. https://doi.org/10.1097/RLI.0000000000000672

Liao, P. C., Lai, M. H., Hsu, K. P., Kuo, Y. H., Chen, J., Tsai, M. C., Li, C. X., Yin, X. J., Jeyashoke, N., & Chao, L. K. (2018). Identification of β-Sitosterol as in Vitro Anti-Inflammatory Constituent in Moringa oleifera. Journal of agricultural and food chemistry, 66(41), 10748–10759. https://doi.org/10.1021/acs.jafc.8b04555

Ma, N., Tang, Q., Wu, W. T., Huang, X. A., Xu, Q., Rong, G. L., Chen, S., & Song, J. P. (2018). Three Constituents of Moringa oleifera Seeds Regulate Expression of Th17-Relevant Cytokines and Ameliorate TPA-Induced Psoriasis-Like Skin Lesions in Mice. Molecules (Basel, Switzerland), 23(12), 3256. https://doi.org/10.3390/molecules23123256

Mabrok, H. B., & Mohamed, M. S. (2019). Induction of COX-1, suppression of COX-2 and pro-inflammatory cytokines gene expression by moringa leaves and its aqueous extract in aspirin-induced gastric ulcer rats. Molecular biology reports, 46(4), 4213–4224. https://doi.org/10.1007/s11033-019-04874-9

Maddaloni, E., & Buzzetti, R. (2020). Covid-19 and diabetes mellitus: unveiling the interaction of two pandemics. Diabetes/metabolism research and reviews, e33213321. Advance online publication. https://doi.org/10.1002/dmrr.3321

Madjid, M., Safavi-Naeini, P., Solomon, S. D., & Vardeny, O. (2020). Potential Effects of Coronaviruses on the Cardiovascular System: A Review. JAMA cardiology, 10.1001/jamacardio.2020.1286. Advance online publication. https://doi.org/10.1001/jamacardio.2020.1286

Mahajan SG, Banerjee A, Chauhan BF, Padh H, Nivsarkar M, Mehta AA. Inhibitory effect of n-butanol fraction of Moringa oleifera Lam. seeds on ovalbumin-induced airway inflammation in a guinea pig model of asthma. Int J Toxicol. 2009;28(6):519-527. https://doi.org/10.1177/1091581809345165

Mahajan SG, Mali RG, Mehta AA. Protective Effect of Ethanolic Extract of Seeds of Moringa oleifera Lam. Against Inflammation Associated with Development of Arthritis in Rats. J Immunotoxicol. 2007;4(1):39-47. https://doi.org/10.1080/15476910601115184

Mahajan SG, Mehta AA. Effect of Moringa oleifera Lam. seed extract on ovalbumin-induced airway inflammation in guinea pigs. Inhal Toxicol. 2008;20(10):897-909. https://doi.org/10.1080/08958370802027443

Mengistu, M., Abebe, Y., Mekonnen, Y., & Tolessa, T. (2012). In vivo and in vitro hypotensive effect of aqueous extract of Moringa stenopetala. African health sciences, 12(4), 545–551.

Mansour, A. T., Miao, L., Espinosa, C., García-Beltrán, J. M., Ceballos Francisco, D. C., & Esteban, M. Á. (2018). Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream. Fish physiology and biochemistry, 44(4), 1223–1240. https://doi.org/10.1007/s10695-018-0515-z

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Monera, T. G., Wolfe, A. R., Maponga, C. C., Benet, L. Z., & Guglielmo, J. (2008). Moringa oleifera leaf extracts inhibit 6beta-hydroxylation of testosterone by CYP3A4. Journal of infection in developing countries, 2(5), 379–383. https://doi.org/10.3855/jidc.201

Monera-Penduka, T. G., Maponga, C. C., Morse, G. D., & Nhachi, C. (2017). Capacity for ethical and regulatory review of herbal trials in developing countries: a case study of Moringa oleifera research in HIV-infected patients. Journal of pharmaceutical policy and practice, 10, 9. https://doi.org/10.1186/s40545-017-0099-5

Monera-Penduka, T. G., Jani, Z. T., Maponga, C. C., Mudzengi, J., Morse, G. D., & Nhachi, C. F. (2016). Quality and labeling information of Moringa oleifera products marketed for HIV-infected people in Zimbabwe. Journal of public health in Africa, 7(2), 84–88. https://doi.org/10.4081/jphia.2016.618

Monera-Penduka, T. G., Maponga, C. C., Wolfe, A. R., Wiesner, L., Morse, G. D., & Nhachi, C. F. (2017). Effect of Moringa oleifera Lam. leaf powder on the pharmacokinetics of nevirapine in HIV-infected adults: a one sequence cross-over study. AIDS research and therapy, 14, 12. https://doi.org/10.1186/s12981-017-0140-4

Muangnoi C, Chingsuwanrote P, Praengamthanachoti P, Svasti S, Tuntipopipat S. Moringa oleifera pod inhibits inflammatory mediator production by lipopolysaccharide-stimulated RAW 264.7 murine macrophage cell lines. Inflammation. 2012;35(2):445-455. https://doi.org/10.1007/s10753-011-9334-4

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Murakami, A., Kitazono, Y., Jiwajinda, S., Koshimizu, K., & Ohigashi, H. (1998). Niaziminin, a thiocarbamate from the leaves of Moringa oleifera, holds a strict structural requirement for inhibition of tumor-promoter-induced Epstein-Barr virus activation. Planta medica, 64(4), 319–323. https://doi.org/10.1055/s-2006-957442

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